Lunch formulas
Special of the day + glass of wine OR beer 25cl + coffee
13.50€
13.50€
Starter ** + special of the day OR special of the day + desert and coffee
16.00€
16.00€
Starter** + special of the day + desert
22.00€
22.00€
STARTERS
** Eggs « cocotte» with foie gras
11.00€
11.00€
** Chickpea french fries
8.00€
8.00€
** Rustic terrine
9.00€
9.00€
** Roasted St Marcellin cheese and toasts
9.00€
9.00€
Fried vegetables (tempura)
9.50€
9.50€
Home made Foie gras with an apple and pear chutney
19.00€
19.00€
Roasted camembert with honey
13.50€
13.50€
11th Art salad
mushrooms, tomatoes, egg, onions, mesclun salad, poultry gizzard, smoked duck breast
18.00€
18.00€
St Marcellin (cow cheese) salad
mesclun salad, fresh and dried tomatoes, nuts, chioggia beetroot
17.00€
17.00€
Stuffed vegetables
14.00€
14.00€
Main courses
Raw beef tartar
16.00€
16.00€
Mushrooms risotto
18.00€
18.00€
11th Art hamburger
18.00€
18.00€
Stuffed mushrooms ravioli pasta served with truffle sauce
21.00€
21.00€
Red mullet fillets with parsley, potatoes and vegetables
21.00€
21.00€
Beef rib (300 gr) served with french fries and salad
26.00€
26.00€
Duck breast with red berries sauce and gratin dauphinois
21.00€
21.00€
Raw tuna tartar with avocado, sesame and wakame seaweed
19.00€
19.00€
Clams linguine
17.00€
17.00€
Scallops risotto
27.00€
27.00€
Beef stewed with gnocchis pasta
16.00€
16.00€
Salmon cutlets with teriyaki sauce and vegetables
19.00€
19.00€
Lamb shank with mashed potatoes
22.00€
22.00€
Niçois menu
26€
(only in the evening)
Appetizer
Toast with truffle tapenade
Starter
Stuffed vegetables
First main course
Red mullet fillets with chickpea french fries
Second main course
Beef stewed with gnocchis pasta
Desserts
Crème brulée
Desserts
Tiramisù of the chef
7.00€
7.00€
Creme brulee
7.00€
7.00€
Chocolate souffle
8.00€
8.00€
Chocolate, apples and pear Crumble
7.00€
7.00€
Gourmet coffee
8.00€
8.00€
Fruit pie of the day
8.00€
8.00€
Ice cream or sorbet 3 scoops
6.00€
6.00€
Lemon sorbet served with vodka
8.00€
8.00€